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Cultured yogurt, lightly seasoned and stirred with freshly grated vegetable marrow
Fresh onions, dipped in a mildly spiced batter and deep fried
Spiced mash stuffed in a thin pastry deep fried
Marinated chicken roasted in a tandoori
Chicken grilled with red peppers with stuffed feta cheese
Lamb fillet chargrilled in tandoor
Minced lamb mixed with onions, fresh herbs, and spices. Skewered and barbecued
Lamb chop seasons with multi spices grilled
Marinated chicken wings roasted in a tandoori
Chicken on the bone grilled in tandoor with masala spices
Tender chicken marinated in garlic, chilli
Homemade cottage cheese, pepper, tomatoes and onions
Cottage cheese marinated with medium ground spices
Paneer with chillies hint of soya
Hot malted filled with cheese served with sweet and sour sauce
Homemade crispy spring roll with hot chilli salsa dips
Spiced prawn bhuna on a fresh leavened bread
An assortment of tandoori chicken, chicken tikka, lamb tikka, king prawns and sheesh kebab
A variety of tandoori chicken, chicken tikka, lamb tikka, sheesh kebab lambchop and tandoori wings
Serves 4 - two piece tandoori chicken, two piece tandoori garlic, chicken tikka, lamb tikka, paneer shashlik, four sheesh kebab, four lambchop and eight tandoori wings, rice, one meat naan, one plain naan served with special house sala
Whole marinated breast stuffed with spinach and minced lamb. Cooked in highly flavoured tamarind sauce served with pilau rice and salad
Seasoned with aromatic cumin and fennel seeds served with pilau rice and salad
Chefs secrets recipes served with rice and salad medium spiced
Chicken cooked in aromatic spices, this bangladeshi style curry cooked with pickles is highly recommended
Lamb cooked in aromatic spices, this bangladeshi style curry cooked with pickles is highly recommended
Bangladeshi naga chillies, very hot and tasty. Full of unique flavours
South indian garlic chilli chicken cooked with five-spice and garnished with garlic and topped with chili
South indian garlic chilli lamb cooked with five-spice and garnished with garlic and topped with chili
Fresh cream, ground nuts and yoghurts
Cooked with fresh spring onion, chopped garlic and prepared in a spicy tomato sauce
Marinated chicken cooked with fresh spices to a recipe local to mumbai. A beautifully layered and authentic home-style curry
Barbecued boneless with chopped onions sliced ginger
Indian style salmon added with curry leaves and garam masala spice with black mustard seeds
Marinated and grilled tuna steaks with a special salad. Medium spiced in dryer curry
Coconut milk, garlic, and ginger
Fresh spring onion, chopped garlic in a tangy, spicy tomato-based gravy sauce
King prawns semi barbecued over charcoal and then finished in a mild creamy sauce
Seasonal fish cooked in a home-style curry. Fresh okra sliced and deep-fried. Then finished with a dry gravy
Sea bass, marinated and cooked over charcoal
Prawns soaked in masala and then roasted over charcoal
A great british invention, chicken, barbecued in mild spices
A great british invention, lamb, barbecued in mild spices
Chicken pieces marinated with onions and tomatoes
Lamb pieces marinated with onions and tomatoes
Cooked with fresh coriander and green chillies
Lamb braised golden brown with chopped onions, sliced ginger, and a mild garam masala blend
New vegan dish with vegan chychn and courgettes, lightly spiced
New mouth-watering full of flavour cooked onions tomatoes and peppers
Accompanied by onions, tomatoes, ginger, garlic, and a medley of spices like chillies, cumin, coriander, and turmeric
Fresh okra sliced and deep-fried. Then finished with a dry gravy
Fresh cauliflower florets and sauteed cooked dry with medium spices
Assorted fresh vegetables cooked with medium spices
Freshly made indian cheese cooked with spinach in a medium hot sauce
Freshly made indian cheese cooked with peas in a medium hot sauce
Chickpeas spiced with ginger and served tangy and spicy
Assorted lentils cooked with garlic
A mumbai side dish where potatoes cooked hot and tangy
Mushroom cooked with herbs and spices, served medium dry
Cottage cheese cooked in a cashew and cream-based sauce
Cottage cheese cooked with green chillies topped with spring onions
Plain basmati rice
Basmati rice cooked with aromatic spices
Basmati rice cooked with aromatic spices with pepper any chicken less soya meat
Rice stir-fried with peas, eggs and onions
Suitable for vegans, cumin seed rice
Suitable for vegans
With traditionally prepared saffron flavoured basmati rice complimented by medium spiced sauce.
All our bread is baked on-site nothing beats the smell and taste of freshly baked haweli bread
Whole wheat thin bread prepared home style
Whole wheat thin bread baked over charcoal
Freshly baked leavened bread
Leavened bread stuffed with onions, potatoes, eggs, and fresh coriander
Leavened bread stuffed with almonds and sultanas
Leavened bread stuffed with garlic, onions and coriander
Leavened bread stuffed with minced lamb and mild spices
A rich dark chocolate truffle on bourbon biscuit
Gluten free - made with raisin, sultana pineapple, and coconut
Gluten free
With strawberry, raspberry, and blackberry
With carrot, courgette, ginger blueberry and banana
With mango, pineapple, and pureed passion fruit
With broccoli, spinach, cucumber, mango banana, and pineapple
With kale, spinach, and mango
330ml
500ml
Lovely fresh, dry style with soft strawberry fruits and little honeysuckle
A full-bodied port with luscious fruits flavors of plums, dark berries and prunes. Round and delicious
Marsanne and viognier blend
Flavors of white peach and apricots with hints of flowers and subtle cardamom undertones
Passion fruit and ripe tropical fruits. Pineapple and exotic fruit flavours backed up by a lemon-lime minerality
S.a prum solitar riesling trocken dry, mosel germany - aromatic with scents of fresh apricot and peach, perfectly balanced by a dry finish and mineral character.
Domaine domaine delise frederic prain burgundry, france - a tangy, fresh citrus fruitiness
The landing shiraz-cabernet sauvignon fruity, pepper and spice. Soft, juicy and easy to drink
Di romagna doc riserva emilia-romag-na italy - notes of dried fruits and spices. Warm, soft and full-bodied with a long-lasting finish of ripe blackberries
Reserve rioja, spain - sumptuous aromas of dark cherry, leather, and spice. Fleshy and savory notes combine on the palate providing excellent balance between the fruit and the peak characteristics
Chateau peyronat, blaye cote de bordeaux
Malbec san juan argentina
Calon montagne st emilion bordeaux, france - robust red berry and cherry aromas follow through to blackberries and licorice on the palate
Cru bourgeois bordeaux - beautiful, dark ruby tint and aromas of spice and ripe fruit. Ripe tannins assert their presence without aggression
Crisp and dry with lovely biscuit and brioche flavors. This is a glass of very elegant champagne with great length
A mineral and complex nose of soft lemon and white blossom; a crisp and lively palate with a creamy texture from the mousse and long, clean finish
Pale yellow-gold offering a bouquet of pear drop, lemon and melon. Light and fresh on the palate with clean finish
Dry, elegant and mouth-watering, with hints of almonds and crisp finish
